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Ingredient
Texas Sheet Cake
Introduce
Chef :
Elyse RoseTexas Sheet Cake
Thin cake, best warm with ice cream, I love the icing on top of a chocolate box cake mix.
Ingredient
1 cup
stick butter, cubed
1 cup
water
3 Tbs
baking cocoa
2 cups
AP flour
2 cup
sugar
1 Tsp
baking soda
1/2 tsp
salt
1/2 cup
sour cream
1/2 cup
butter cubed
1/4 cup
plus 2 TBS of your favorite milk
3 3/4 c
confectionery sugar
1 tsp
vanilla extract
Cooking instructions
* Step 1
In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture.
* Step 2
Stir in the sour cream until smooth.
* Step 3
Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
* Step 4
In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth.
* Step 5
Pour over warm cake. Cool completely on a wire rack.
Note: if there is a photo you can click to enlarge it
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