Chef Zee's pernil dominicano (pork shoulder)

Introduce

Chef :

Elyse Rose

Chef Zee's pernil dominicano (pork shoulder)

Let me tell you, it was amazing!! You can search YouTube & find this too. I only had a yellow onion & it tasted amazing!

Ingredient

1 1/2-2 heads

salt..if you have a 7lb pork use 3.5 tbs salt

1 tsp

Cooking instructions

* Step 1

Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.

* Step 2

Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.

* Step 3

In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

Note: if there is a photo you can click to enlarge it

Tag

garlic oregano pernil salt..if you have a 7lb pork use 3.5 tbs salt Thyme cumin Red Onion chicken bouillon cube orange limes olive oil water white vinegar

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