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Ingredient
Achari Bhindi
Introduce
Chef :
Sadaf BillaAchari Bhindi
This recipe will change the way u think abt bhindi.finger licking good!
Ingredient
Food ration :
6 servings
1/2 kg
Bhindi/ladyfinger
1 cup
Oil
1 cup
Onions chopped
1 cup
Tomatoes chopped
1 tbsp
Ginger & garlic paste
1 tbsp
Green chillies paste
1 tbsp
Lemon juice
Cooking instructions
* Step 1
Heat 3 tbsp oil,fry 1 pinch kalongi,rye & 1 tsp zeera,add cut bhindi and fry for 10 minutes. Add lemon juice.
* Step 2
Take bhindi out and keep aside.take 3 tbsp oil in the same pot add kalongi & rye 1 pinch each & add Talhar mirch slices & Raw mango,fry for 10 minutes, take out from pot & keep aside.
* Step 3
In the same pot add 3 tbsp oil & add chopped onions, fry untill translucent, add Ginger garlic paste, zeera fry for 2 minutes, add chopped Tomatoes, salt,& green chilli paste,cook on medium /high heat untill tomatoes r soft.
* Step 4
When the masala is ready add the cooked bhindi & Raw mango. Mix and turn off heat.
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