Cheese paratha

Name: How to cook Cheese paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Sabina Tabassum

Cheese paratha

#sofaridabad

Ingredient

Food ration :

4-6 servings

Cooking time :

15-20 mins

1 cup

wheat flour (atta)

14th tsp

salt

1 tsp

oil or ghee

/2 cup

grated cheese

1/4 -1/2 tsp

crushed black pepper (Kali Mirch)

as needed

Ghee or oil for roasting parathas

As needed

wheat flour for dusting

Cooking instructions

* Step 1

In a large mixing bowl, take wheat flour, salt and oil and mix well.Now add water and mix well.

* Step 2

Mix everything and begin to knead into a smooth and fine Dough. Add more water if required to knead the dough.

* Step 3

Cover and keep the dough aside for 20-30 mins.

* Step 4

MAKE CHEESE STUFFING PARATHA.In a bowl,take all the stuffing ingredients.Mix well. Don't add salt as cheese has already salt in it.

* Step 5

Pinch two balls from the dough and roll them between your palms. Flatten them and dust them with wheat flour.

* Step 6

With a rolling pin,roll them into 4-5 inches diameter round.Try making both the rounds of same size.

* Step 7

On one of the rolled circle, place the cheese stuffing in the centre and keep 1 inch empty space from the sides.

* Step 8

Gently place the second circle on the top and seal the edges.

* Step 9

Dust some flour on the stuffed paratha.Begij to roll the paratha. Use wheat dust if required.

* Step 10

On a hot tawa, place the rolled paratha.Wheb base is partly cooked,spread some ghee on the partly cooked part.Flip and repeat the same. Make sure both the sides are cooked well.