Bread knafeh or kunafah

Name: How to cook Bread knafeh or kunafah - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5/6 servings
Cuisine: Us

Introduce

Chef :

Sabina Tabassum

Bread knafeh or kunafah

#2019

Ingredient

Food ration :

5/6 servings

Cooking time :

20 mins

15/20 pieces

Bread

1 packet

lachcha Sewainyan

1 packet

Butter

1 cup

Milk

1 tsp

Cornflour

1 cup

Water

1/2 cup

sugar

1 piece

Lemon

2 cubes

Cheese

Cooking instructions

* Step 1

First boil water.Mix sugar and lemon juice.Keep the sugar syrup aside.

* Step 2

Now take a pan and boil milk.In a bowl,take cornflour and water and pour it into the boiling milk.Add 2 cubes of cheese.Turn off the gas when the creamy sauce is ready.

* Step 3

Now put the bread in a food processor,make bread crumbs.Add Sewainyan & butter to it and mix well.

* Step 4

Now take a pan and put little butter.

* Step 5

Put a layer of bread & sewaiyan mixture.Spread a thick layer of the cream and again another layer of the remaining mixture on it.Press gently and cover the lid and put the gas on simmer.