Home
Ingredient
Sabudana khichdi
Introduce
Ingredient
Food ration :
5 servingsCooking time :
2hrs30 mins
1 cup
sabudana
1/2 cup
roasted peanuts
8-10
curry leaves
1 teaspoon
grated ginger
1 teaspoon
cumin
1/2-1 teaspoon
lemon juice
to taste
Salt
3 tbsp
oil
1/2 tsp
turmeric
1/2 tsp
chilli
1/2 tsp
Coriander powder
Cooking instructions
* Step 1
Soak sabudana for 2 hours.After 2hrs, drain it and keep it aside.
* Step 2
In a pan dry roast the peanuts till browned and when cooled make a coarse powder in a mortar-pestle or in a dry grinder.
* Step 3
Mix the coarsely powdered peanuts, salt and all the spices with the drained sabudana.
* Step 4
Now heat peanut oil or ghee. fry the cumin first till they crackle and get browned.
* Step 5
Now add the curry leaves and green chilies. Fry for half a minute and then add the grated ginger.
* Step 6
Stir till the raw smell of the ginger goes away. Now add potato and saute for 1-2 minutes.
* Step 7
Add the sabudana. Keep on stirring the mixture.
* Step 8
Don't over cook as they might become lumpy and hard.
* Step 9
Serve sabudana khichdi hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic