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Ingredient
Sabudana vada
Introduce
Ingredient
Food ration :
10 servingsCooking time :
2hrs30mins
1 cup
sabudana
1/2 cup
peanuts
1 teaspoon
ginger chopped
1 teaspoon
cumin seeds
2 teaspoons
lime juice
2 tablespoons
chopped coriander
to taste
Salt
as needed
Oil
1-2 tablespoons
kuttu ka atta
Cooking instructions
* Step 1
Soak sabudana for 2 hrs and after that drain it and keep it aside.
* Step 2
On a skillet or in a shallow pan, roast the groundnuts/peanuts till they become crisp and crunchy. Cool and then coarsely powder in a mortar-pestle or in a dry grinder.
* Step 3
Add the sabudana in a mixing bowl.
* Step 4
Mash the potatoes. Mix the mashed potatoes and sabudana together.
* Step 5
Mix everything together and bind well.
* Step 6
Now take some portion of the mixture in your hands and shape them into flat round vadas or patties.
* Step 7
If it breaks, then add 1 to 2 tablespoons of rajgira atta (or amaranth flour) again to the mixture and mix well.
* Step 8
Heat oil for deep frying in a kadai.Fry it on medium flame. If this ball does not break while frying, then you are good to go.
* Step 9
Serve sabudana vada with sweet curd/yoghurt or green chutney. You could also serve sabudana vadas with tomato sauce.
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