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Ingredient
Raw banana bharta
Introduce
Chef :
Sabina TabassumRaw banana bharta
You must have had baingan bharta (mashed eggplant), which is a very popular dish on a Punjabi platter. How about trying out raw banana bharta? It is equally delicious and tastes awesome. It goes very well with chapatti in particular. But it can be served as a side dish with rice too.
Ingredient
Food ration :
4 servingsCooking time :
10 mins
500 gm
Raw banana
2-3 tbsp
Mustard oil
2-3 tbsp
Green coriander
1/2 tsp
Cumin seeds
1-2 pinch
Asafoetida
1/2 tsp
Mango powder
1 tsp
Coriander powder
1 tsp
Ginger paste
1/4 tsp
Turmeric powder
1/4 tsp
Red chilli powder
1/2 cup
Chopped coriander
Cooking instructions
* Step 1
Wash the raw banana thoroughly and cut them in three parts. Boil water in any utensil. When water starts boiling, add 1/2 tsp salt and banana chunks into it. Cook bananas for 8-10 minutes until they get soft.
* Step 2
Strain the water and allow bananas to come at room temperature.
* Step 3
Now peel the bananas and mash them finely.
* Step 4
Preheat oil in a pan. When oil is sufficiently hot, add cumin seeds, asafoetida, coriander powder, green chilli and ginger paste into it. Saute for while. Now add mashed bananas into it. Also add red chilli powder, salt, mango powder and green coriander and mix all ingredients nicely.
* Step 5
Banana bharta is ready, take it out in a plate.
* Step 6
Garnish with chopped coriander.
* Step 7
Serve banana bharta with chappati, parantha or rice and relish eating.
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