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Ingredient
Jowar Dosa
Introduce
Ingredient
Food ration :
1 servingCooking time :
10 minutes
1/4 cup
jowar flour
1/4 tsp
ajwain/ Carom seeds
1/4 tsp
jeera/ cumin seeds
1 tsp
coriander leaves
2 tsp
onion chopped
to taste
Salt
as needed
Water for consistency
1/4 cup
Oil
Cooking instructions
* Step 1
In a bowl mix together the jowar flour, salt, zeera, ajwain and coriander leaves. Add water little by little to get a thin batter. Add the onion. Mix well.
* Step 2
Heat a non-stick pan and wipe clean with a kitchen towel dipped in oil. Pour a ladleful of batter on hot pan.
* Step 3
Remove from pan when golden and crisp. You get 2 dosas from this batter
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