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Ingredient
Sweetcorn in coconut gravy
Introduce
Ingredient
1 cup
sweetcorn
1 tsp
mustard seeds
1 pinch
hing
8-10
curry leaves
1 tbsp
oil
1 cup
coconut milk
1 tbsp
imli pulp
to taste
Salt
1/2 tsp
haldi
1 tsp
red chilli powder
1 tbsp
wheat flour slurry
Cooking instructions
* Step 1
Heat oil in a vessel. Add the mustard seeds, hing, curry leaves and green chillies. Once the mustard seeds splutter lower the heat and add haldi and chilli powder.
* Step 2
Add the imli pulp and coconut milk. Let the gravy come to a boil. Add the sweetcorn and capsicum.
* Step 3
Once the sweetcorn is tender add salt and wheat slurry to thicken the gravy. Enjoy with steamed rice.
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