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Ingredient
Sabudana vada fingers
Introduce
Ingredient
300 gms
potatoes, boiled and grated
150 gms
sabudana, coarsely ground
1/2 tsp
salt
1 tsp
sugar
1 tbsp
lemon juice
50 gms
peanut
1/2 tsp
cumin seeds
1/4 cup
water
6-10
curry leaves
Cooking instructions
* Step 1
Pulse the peanuts in a mixer along with curry leaves and green chillies. In a bowl, mix together the potatoes, sabudana powder, crushed peanuts, salt, sugar, lemon juice and cumin seeds.
* Step 2
Try to bring it all together. If it does not bind add some water. Spread the mixture between two plastic sheets and secure the edges. Roll out to get a even flat slab. Let it sit for 20 to 30 minutes. Cut into finger sized strips.
* Step 3
Deep fry in hot oil and enjoy.
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