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Ingredient
Katori Chaat
Introduce
Ingredient
For
katori-
200 gms
maida
50 gms
makai aata / cornflour
3 tbsp
oil
1/2 tsp
turmeric powder
1 tsp
za'atar seasoning
1/4 tsp
ajwain
to taste
Salt
as needed
Water
For
stuffing-
1 cup
moong dal, sprouted
2 tsp
green chilli paste
1 tsp
chaat masala
1 tsp
dhania powder
1 tsp
zeera powder
1 tsp
red chilli powder
6 tbsp
curd
1/4 tsp
pepper powder
1 cup
pomegranate
1/2 cup
yellow sev
1/2 cup
green chutney
1/2 cup
imli chutney
2 cups
beaten curd
1/2 tsp
salt
2 tsp
sugar
Cooking instructions
* Step 1
Prepare a semi-soft dough using the ingredients mentioned under katori section. And set aside for 10 minutes. Divide into balls and roll them out. Cut using a cookie cutter and tuck inside any muffin moulds. Either inside or on the backside of the moulds.
* Step 2
Bake the moulds at 200°C for 15 minutes or till the katori's are crisp and golden. Remove and let them cool.
* Step 3
For the stuffing: Boil the sprouted moong with salt and turmeric and set aside. In a bowl take the chopped onions, tomatoes, sprouted moong, potatoes and all the spices. Also add salt, curd and chutneys. Mix well.
* Step 4
Mix the salt and sugar to the curd.Put the stuffing in each katori and spoon in some curd. Garnish with sev, chutneys and pomegranate. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
katori:
maida
makai aata / cornflour
oil
turmeric powder
zaatar seasoning
ajwain
Salt
water
Stuffing.
moong dal, sprouted
Potatoes boiled & chopped
green chilli paste
chaat masala
dhania powder
zeera powder
red chilli powder
curd
Pepper powder
pomegranate
yellow sev
Green chutney
imli chutney
onion choppd
tomato (chopped)
Beaten curd
Sugar
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