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Ingredient
Kashmiri Pink Tea
Introduce
Ingredient
2 cups
water
2 cups
milk
2 cups
ice cold water
2 tbsp
sugar
1/4 tsp
baking soda
1 pinch
salt
Cooking instructions
* Step 1
Heat water in a vessel. Add the Kashmiri tea or green tea, salt and baking soda. Cook stirring constantly till the water reduces to 1 cup. Add the cardamons and star aniseed. Now add the ice cold water and cook till it changes colour or reduces to 1 and 1/2 cup. Meanwhile heat the milk at the side along with the sugar.
* Step 2
When the tea is done, switch off the flame. Use a strainer and add the tea to the hot milk until the colour seems the pink you desire. Garnish with almond and pistachio slivers. Enjoy!
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