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Ingredient
Mizoram style green chutney
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Ingredient
1 bunch
coriander leaves
8-10
green chillies
5-6 cloves
garlic
1/2 inch
piece ginger
1 tbsp
kalonji/ nigella seeds
1 tsp
lemon juice
to taste
Salt
Cooking instructions
* Step 1
Dry roast kalonji and set aside. Now dry roast the garlic, red chillies, green chillies and ginger. Set aside till cool. In a mixer jar take coriander leaves, add roasted kalonji, green chillies, red chillies, ginger and garlic. Add salt and lemon juice. Grind to a smooth paste. Enjoy this chutney all ng with your meals.
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