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Ingredient
Kaju sabzi/ curry
Introduce
Ingredient
2 cups
fresh wet kaju peeled
1 tsp
kasuri methi
1 tsp
dhania powder
1 tsp
red chilli powder
1 tsp
kanda lassan masala
1 tsp
ginger garlic paste
1 tsp
zeera powder
1 tsp
garam masala
to taste
Salt
As needed
Water
As needed
Oil
2 tbsp
butter
Cooking instructions
* Step 1
Heat oil in a vessel. Add onions and saute till soft. Now add kasuri methi, salt and tomatoes. Cook till they get soft.
* Step 2
Add ginger garlic paste and all the dry masalas except garam masala. Mix well. Cook for a few minutes. Switch off flame and cool down and grind to a paste. Heat butter in a pan, add the ground masala and kaju. Saute for a few minutes. Add water and cook till kaju is tender. Lastly add garam masala and mix well. Serve hot. Enjoy!
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