Home
Ingredient
Kung Pao Potatoes
Introduce
Ingredient
2 tbsp
oil
8-10 cloves
garlic chopped
1 inch
ginger chopped
3-4
dry red chillies
1 cup
capsicum diced
1/2 cup
spring onions chopped
1/4 cup
peanuts
1 tsp
honey
5 tbsp
schezwan sauce
1 tsp
soy sauce
100 ml
water
to taste
Salt
1/4 tsp
white pepper powder
Cooking instructions
* Step 1
Heat oil in a pan. Add the chopped ginger, garlic and red chillies. Saute for a few seconds. Then add onion, capsicum and spring onions.saute for a few seconds.
* Step 2
Now add the peanuts, honey, schezwan sauce and soy sauce. Saute for a few seconds and add 10) ml water. Add the cornflour slurry and let it boil.
* Step 3
Meanwhile cut the parboiled potatoes into cubes and deep fry them till golden. Add the potatoes to the gravy. Lastly garnish with spring onion. Greens and Enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic