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Pina Colada Bundt Cake
Introduce
Chef :
cindybearPina Colada Bundt Cake
I found this recipe when I was looking for cream of coconut recipes. My family really liked it and it is easy to prepare. If you can’t find coconut cream pudding use vanilla.
Ingredient
Food ration :
12 servingsCooking time :
40-50 minutes
1 package
white cake mix
1 (3.4 ounce)
box instant coconut cream pudding
1 cup
canola oil
3/4 cup
water
1 tablespoon
rum
2 cups
confectioners sugar, divided
2 tablespoons
unsweetened pineapple juice
1/4 cup
cream of coconut
1/4 cup
sweetened shredded coconut
Cooking instructions
* Step 1
Preheat oven to 350 degrees Fahrenheit. Grease and flour Bundt pan.
* Step 2
In a large bowl combine cake mix,oil,water,eggs and rum. Beat on low speed for 30 seconds then beat on medium speed for 2 minutes. Stir in pineapple.
* Step 3
Pour batter into prepared pan. Bake 40-50 minutes or until toothpick inserted comes out clean. Cool in pan 15 min and then remove to cake plate.
* Step 4
In a small bowl, mix 1 cup confectioners sugar and pineapple juice, brush over warm cake. Cool cake completely.
* Step 5
In a small bowl, mix cream of coconut, rum and remaining confectioners sugar, drizzle over cake and sprinkle with sweetened coconut.
Note: if there is a photo you can click to enlarge it
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