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Ingredient
Mac N Cheese
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Ingredient
Food ration :
8 servingsCooking time :
30-40 minutes
16 ounces
elbow macaroni
24 ounces
evaporated milk
2 1/2 cups
shredded mozzarella cheese
1 1/4 cups
grated Parmesan
6 ounces
softened cream cheese
2 tablespoons
butter
3 tablespoons
cornstarch
2 teaspoons
salt
1 teaspoon
pepper
1 teaspoon
ground mustard powder
1 teaspoon
onion powder
Cooking instructions
* Step 1
Cook and drain the macaroni
* Step 2
Combine remaining ingredients into cooked macaroni
* Step 3
Bake at 350 degrees Fahrenheit 30-40 minutes until it is hot and top browned.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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