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Ingredient
Crispy Chicken Starter
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Chef :
Asiyah Naveed RoghayCrispy Chicken Starter
My kids have just started eating chicken. Younger one is still a bit fussy so I add potatoes for her to this starter recipe. But when french fries are added to any dish.. they magically disappear.
#crispychicken
Ingredient
Food ration :
serves 5 to 6 sCooking time :
30 minutes
400 g
boneless chicken
1 tsp
ginger paste
1 tsp
garlic paste
1 tsp
red chilli powder
1 tsp
lemon juice
1
egg
1 tsp
chilli sauce
1 tbsp
cornflour
1 tbsp
maida
1 heaped tbsp
ginger chopped
1 heaped tbsp
garlic chopped
1/2
capsicum sliced
1-2 tbsp
schezwan sauce
1/4 cup
water
Cooking instructions
* Step 1
Wash, pat dry and cut the chicken into thin strips.
* Step 2
Marinate the chicken with salt, red chilli powder, ginger paste, garlic paste, red chilli sauce, lemon juice, egg, maida and cornflour. Mix well and keep aside for 15 minutes.
* Step 3
Deep fry the potatoes and set aside.
* Step 4
Next fry the chicken strips and set aside.
* Step 5
In a pan take some oil, add red chillies and let it's flavour release in the oil. Next goes in the chopped ginger and garlic. Saute well. Add the capsicum and stir fry for 2 to 3 minutes. Now add schezwan sauce and saute for sometime.
* Step 6
Next add some water and let it boil. Now add the chicken and stir well on a high flame for a few minutes so that the water evaporates. Lastly add the french fries. Mix well. Serve hot as a starter.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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