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Ingredient
Aloo chilla
Introduce
Ingredient
3
potato
2 tbsp
corn flour
2 tbsp
besan
1/2 tsp.
Chilli flakes
1/4 tsp
oregano
as per taste
Salt
as required
Oil for roasting
Cooking instructions
* Step 1
Firstly peel the skin and grate potatoes
Soak grated potato for 5minutes or till starch of potato is separated
* Step 2
Drain off the grated potato and squeeze water.add besan and flour add more if the potato contains more moisture
* Step 3
Now add chilli flakes oregano, onion and salt combine well take a tablespoon full of potato mixture over heat tawa now pour a oil around the corners
* Step 4
Roast the chilla on low flame filp over and cook both sides till the chilla turns golden and crisp
* Step 5
Finally serve chilla serve with sauce or chuttney
Note: if there is a photo you can click to enlarge it
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