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Ingredient
Boondi ki sabzi
Introduce
Ingredient
Cooking time :
10 minutes
1 cup
boondi
1 tsp
grated ginger
1/2 tsp
Jeera /cumin seeds
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1/4 teaspoon
garam masala
1 tbsp
oil
As per Taste
Salt
As Required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Heat a frying pan and add oil to it add cumin seeds,hing,and let.it splutter
* Step 2
Niw add chopped onion and saute till onions are translucent add green chili ginger and saute for few seconds
* Step 3
Now add chopped tomatoes and saute till tomatoes are mushy add all spices and saute lower the flame add water and salt and boil now add boondi let it simmer for few minutes
* Step 4
Transfer in.a serving bowl and garnish with fresh coriander leaves serve roti
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