Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Appam with hot chilli sauce and veg hot and sour soup

Appam with hot chilli sauce and veg hot and sour soup

Introduce

Chef :

Nivedita Sehgal

Appam with hot chilli sauce and veg hot and sour soup

#tandooridivas #fusionweek Appam Chinese and a delicious and lip-smacking fusion of Chinese and south India food.today we have chilli appam recipe for you Indo Chinese and southern India's recipes fusion is liked a lot these days so try making this healthy and easy to make recipe of Chinese appam

Ingredient

2 cups

Rava

1 cup

Curd

to taste

Salt

1-1/2 tsp

Eno salt

1 tsp

Ginger garlic paste

as needed

Water

For

stuffing -

1 tsp

Finally chopped capsicum

Finally chopped onion

Chopped tomato

Grated carrot

1 tsp

Chilli flakes

1 tsp

Oregano

1/2 tsp

red chilli sauce

1/2 tsp

Soya sauce

1/2 cup

Mozzarella cheese grated

1 tsp

Mustard seeds

few

Curry leaves

For

For garnish spring onion

as required

Hot garlic sauce-

7-8

Dried red chilli

1/4 cup

Garlic cloves

1/2 cup

Tomato sauce

1/2 tsp

Sugar

1/3 cup

Vinegar

Cooking instructions

* Step 1

Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well.

* Step 2

Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well.

* Step 3

Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling.

* Step 4

Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam.

* Step 5

Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating.

* Step 6

Finally chilli appam is ready to enjoy with veg hot and sour soup.

* Step 7

Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready.

Note: if there is a photo you can click to enlarge it