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Ingredient
Methi Thepla
Introduce
Chef :
Rupali KolvekarMethi Thepla
A flavourful flatbread recipe from Gujarat prepared with fresh fenugreek leaves and typically served for breakfast or lunch with plain yogurt and pickle
Ingredient
2 cup
wheat flour
1/4 cup
besan
1 tsp
Red chilli powder
1 tsp
ginger paste
2 tbsp
oil
1 tsp
cumin seeds
1/2 tsp
carom seeds /ajwain
1/2 tsp
turmeric powder
1 tsp
sugar (opt)
1/2 cup
yogurt/dahi
to taste
Salt
as needed
Water
As needed
Oil or ghee for frying theplas
Cooking instructions
* Step 1
In a large mixing bowl add all the ingredients and add enough water and prepare like chapati dough
* Step 2
Now pinch a medium sized ball dough,roll & flatten it.
* Step 3
Further roll it in a thin circle like chapati
* Step 4
Now on a hot tawa place the rolled thepla and cook for a minute
* Step 5
When the base is partly cooked, flip the thepla, also brush some oil/ghee
* Step 6
Once fried nicely from both the sides remove on a plate
* Step 7
Similarly fry rest theplas
* Step 8
Theplas are ready to serve, serve thepla with pickle or plain yogurt
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