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Ingredient
Mango vanilla pannacotta
Introduce
Ingredient
2 cups
mango puree
2 tbsp
hot water
1 cup
milk full cream
1 cup
fresh cream
1/2 cup
sugar
1 tsp
vanilla essence
Pinch
salt
Cooking instructions
* Step 1
Firstly in a mixing bowl take 1tsp agar agar powder and add 2tbsp hot water
* Step 2
Mix well add dissolve agar agar completely
* Step 3
Further add 2cups of mango puree
* Step 4
Mix well making sure the pulp gets mixed up with agar agar uniformly
* Step 5
Place the serving glass in a bowl so that it gets tilted slightly
* Step 6
Pour in prepared mango puree till it reaches the rim
* Step 7
Now refrigerate it for 2-3hrs till it sets completely
* Step 8
After 3hrs make sure to check the mango mixture has set completely
* Step 9
Now prepare cream layer by heating up milk
* Step 10
Add in 1tsp agar agar powder and whisk well
* Step 11
Cook the milk on medium low heat till it steam (do not boil)
* Step 12
Further add fresh cream and whisk well
* Step 13
Now add sugar powder, vanilla essence & pinch of salt
* Step 14
Whisk and dissolve sugar completely,switch off the flame
* Step 15
Let milk cool for 10mins in room temperature before pouring to the glass
* Step 16
Now take out glass fr refrigerator to this glass add milk mixture and transfer this glass back to refrigerator and refrigerate it for 3hrs or till set completely
* Step 17
Finally garnish with mango pieces and mint leaves, serve chill
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