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Ingredient
Thandai
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Ingredient
1 ltr
Full cream milk
15
almonds
10
cashew
15
pistachios
2 tbsp
melon seeds (magaz)
2 tbsp
poppy seeds (khus khus)
3/4 cup
sugar (or as per ur taste)
1 tbsp
fennel seeds (badisoap)
Cooking instructions
* Step 1
Soak almonds, cashew,melon seeds, fennel seeds, poppy seeds, pistachios, pepper in water for atleast 3 hrs
* Step 2
Drain all water
* Step 3
Add little milk and cardmom to soaked ingredients and grind this to a smooth paste
* Step 4
Bring milk to to a boil add saffron and mix well
* Step 5
When the milk begins to boil add sugar and simmer till sugar melts
* Step 6
Add grinded paste to milk and mix well. Boil for 10 mins
* Step 7
Switch off the flame
* Step 8
Chill the milk & serve
* Step 9
Garnish with some rose petals and saffron strands
Note: if there is a photo you can click to enlarge it
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