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Ingredient
Khasta flower mathri
Introduce
Ingredient
1 cup
refined flour (maida)
2 tbsp
butter
1/2 tsp
turmeric powder
1/4 tsp
cumin seeds (zeera)
1/4 tsp
carom seeds (ajwain)
to taste
Salt
As needed
Water
As needed
Oil for deep frying
Cooking instructions
* Step 1
In a bowl add all ingredients except oil
* Step 2
Mix all the ingredients well with butter
* Step 3
To check if the quantity of butter is enough in the dough press some of it in your fist. If after unpressing the shape remains, then butter is sufficient
* Step 4
After mixing butter well add water to it little by little & knead the dough for mathri
* Step 5
For mathri dont knead soft dough
* Step 6
Cover the dough & keep it that way for atleast 10mins
* Step 7
Knead the dough once again
* Step 8
Now break the dough into smaller pieces (lemon size balls)
* Step 9
Now roll all the pieces into a cylindrical shape
* Step 10
Roll all the pieces in a long flat strip
* Step 11
Now carve out/cut out shape of petals on the strip as shown
* Step 12
Now start rolling it from one side as shown below
* Step 13
Now heat the oil in a kadai
* Step 14
To check if the oil has heated up as desired add a small piece of dough into it
* Step 15
Add few mathris in oil
* Step 16
Do not stir the mathri immediately upon adding them into the oil, let them fry a little.fry mathri on medium low heat
* Step 17
Once it's crispy, take out of oil
* Step 18
Transfer on paper napkin
* Step 19
Note: if there is a photo you can click to enlarge it
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