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Onion Tomato chicken curry gravy
Introduce
Chef :
Rupali KolvekarOnion Tomato chicken curry gravy
#Nonvegcurries
The colour of the chicken gravy is red & is very appealing dish to eat. It is a gravy recipe with a spicy touch to the chicken curry.
Ingredient
Food ration :
3-4 servingsCooking time :
30 minutes
500 grms
chicken with bone
1 cup
chopped tomatoes
1 cup
chopped onion
1 tbsp
ginger & garlic paste
2 tbsp
kashmiri Red chilli powder
2 tsp
coriander powder
1 tsp
garam masala powder
1 tsp
turmeric powder
to taste
Salt
1
bay leaf
1 cup
Water
3 tbsp
oil
Cooking instructions
* Step 1
Apply turmeric & salt to chicken and marinate this for 20 mins
* Step 2
Heat oil in a wok, add bay leaf next add in onions add saute till they get soft,now add Red chilli powder (add chilli powder at this stage to get nice red colour to gravy)
* Step 3
Add in ginger garlic paste & saute well to get rid of raw smell
* Step 4
Add chopped tomatoes, mix well cook for few minutes
* Step 5
Next add marinated chicken & roast them well for few minutes
* Step 6
Add coriander powder, water cover and cook chicken till chicken gets tender
* Step 7
Add garam masala and coriander leaves cook for 2 minutes
* Step 8
Switch off the flame
* Step 9
Serve hot with rice or rotis
* Step 10
Can adjust spice as per ur taste
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