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Tri colour parfait
Introduce
Chef :
Rupali KolvekarTri colour parfait
#tricolorpost3
Tri colour parfait is an Indian Independence day special dessert recipe,The dessert in itself is a unique dish and combination of flavours work really well together.
Ingredient
500 ml
milk
1/2 cup
condensed milk
2 tbsp
sugar
1/2 cup
sweet boondi (orange & green)
1/2 tsp
cardamom powder
As needed
Mint sprig, for garnishing
Cooking instructions
* Step 1
For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously
* Step 2
Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick.
* Step 3
Once thick remove from heat, keep aside to cool
* Step 4
In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi
* Step 5
Once the tri colour parfait is ready, garnish with a sprig of mint & serve
* Step 6
Note: if there is a photo you can click to enlarge it
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