Besan crumble dessert

Introduce

Chef :

Rupali Kolvekar

Besan crumble dessert

# Besan Besan crumble is an Indian dessert recipe which has been elevated with different flavours & textures. The besan is crispy, rabdi is creamy and fruits give fresh flavour to the dish

Ingredient

1/2 cup

ghee

1/4 cup

oil

3/4 cup

sugar

3 tbsp

water

1/2 cup

besan

500 ml

milk

4 tbsp

condensed milk

1/8 th tsp

cardamom powder

2 each

Kiwi, pomegranate

few

pineapple pieces canned

Cooking instructions

* Step 1

In a saucepan, heat oil and ghee over medium heat and keep aside

* Step 2

In a deep pan add sugar and water. Heat over medium low heat and cook for 6-7mins until the sugar has dissolved. Add besan and keep stirring until dough like consistency is formed for 4-5mins

* Step 3

Add the hot oil and ghee mixture into the besan little by little. Make sure to stir constantly. Once all the ghee and oil is incorporated into the besan, the besan should be crumbly and crispy.

* Step 4

Remove from heat and keep aside to cool.

* Step 5

In another pan, add milk and bring to boil. Reduce the heat to medium and add condensed milk. Cook for 20 mins while stirring in between to avoid burning