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Ingredient
Banana Tigris
Introduce
Chef :
Vandana HasijaBanana Tigris
Raw banana cutlet taste sumptuous
#Technique 2
# Theme Deep Frying
#Day 2
Ingredient
Food ration :
serves 4 servin
2 tbsp
cornstarch
1 tbsp
grated ginger
1 tbsp
finely chopped green chilles
Cooking instructions
* Step 1
Take raw bananas in pressure cooker and pour 1/4 cup water over it.
* Step 2
Place it on flame,close the lid and cook the bananas till a whistle is released.
* Step 3
After that,turn off the flame and release the pressure of the cooker and let the remaining pressure settle on it's own.
* Step 4
Take off the lid,transfer the bananas in a bowl and allow them to cool down slightly.
* Step 5
Meantime peel the bananas and grate /mash them in a bowl.
* Step 6
Peel the bananas,mash them with the back of the spoon and add this to boiled potatoes.
* Step 7
Now to this add cornflour,ginger, coriander leaves,green chilles, black pepper powder and salt
* Step 8
Mix it properly.
* Step 9
Mixture for cutlet is ready now.
* Step 10
Grease the hand with some oil,pinch some mixture and roll it into smooth ball,than flatten it and shape it as a cutlet.
* Step 11
Place it on a plate and make cutlet from the remaining mixture as well.
* Step 12
Heat the oil in a pan,shallow fry the cutlet by flipping them both sides till crispy and golden brown.
* Step 13
Transfer this on the kitchen towel and place it on a serving plate.
* Step 14
Serve hot, crispy and appealing banana cutlet with tomato sauce and chutney.
* Step 15
Enjoyyyy.
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