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Hara Channa/Chick peas /Choliya
Introduce
Chef :
Vandana HasijaHara Channa/Chick peas /Choliya
Hara Chana or popularly known as Choliya or Chick peas is a Winter Speciality of the North Indian. As the name suggests, the fresh green chickpeas are dark green , sweet and tender with pods and a delight to munch on. It is cooked with mild aromat spices ,marking it a perfect accompaniment with rotis or steamed rice on a rainy evening
Ingredient
1/2 kg
Hara Channa
3 tbsp
ghee/oil
1/4 tsp
haldi
1/2 tsp
dhania powder
1/2 tsp
garam masala powder
1/2 tsp
red chilli powder
To taste
salt
as needed
Coriander leaves
Cooking instructions
* Step 1
Wash the chickpeas and keep it aside.
* Step 2
In pressure cooker heat ghee.
* Step 3
Salute chopped onions till transparent.
* Step 4
Add tomatoes,ginger ;garlic and green chilli paste.
* Step 5
Mix well.
* Step 6
Cover and cook till oil leaves the sides of the pan.
* Step 7
Mix in between so that veggies are not stuck to the cooker :
* Step 8
Add potatoes, mix and saute for 5mins.
* Step 9
Add chickpeas, mix and saute for more 5mins.
* Step 10
Add enough water to soak the veggies.
* Step 11
Close the lid and pressure cook for 3 whistles.
* Step 12
Allow it to cool.
* Step 13
Transfer in a serving dish.
* Step 14
Garnish with coriander leaves and serve hot.
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