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Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai
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Chef :
Vandana HasijaRose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai
#Jaggerytheme Lauki/Dudhi ki mithai is a delicious , melt in mouth ; traditional Indian Sweet. A fudge often made during festivals .Bottle Gourd is considered Satvik food ( food which are fresh ; juicy , light and nourshing and calmness to our body. Hence it is consumed during fasts.The preparation of halwa is very quick and easy .Gulkand is commonly used as a ingredient of Paan. Gulkand is one of the most delicious AryuVedic preparations known to mankind . Gulkand is a sweet preserve of rose petals . Today I am presenting Authentic Indian Mithai with a Twist. The distinct flavours of Lauki and Gulkand come together to make this Unique Dessert that will surprise everyone.
Ingredient
250 grms
grated bottle ground:
2 cups
milk
1 cup
malai
, 2 tbsp
gur
, 2 tbsp
ghee
20 grms.
Sunflowers seeds:
10 gms
melon seeds
30 gms
gulkand
5 ml
rose syrup
as needed
Few kesar strands soaked in warm water
Cooking instructions
* Step 1
Peel, wash and grate lauki.
* Step 2
In a pressure cooker put milk and lauki together.
* Step 3
Give 3 whistles.
* Step 4
Allow it to cool.
* Step 5
Check if milk is still their.
* Step 6
Add malai.
* Step 7
Keep on slow flame.
* Step 8
Go on stirring,till milk dries up.
* Step 9
Add Gulkand,elachi powder, gur, ghee and mix well.
* Step 10
Mix till gur melts completely
* Step 11
Add rose syrup.
* Step 12
Mix properly and adjust the taste.
* Step 13
Pour the mixture on a greased tray.
* Step 14
Garnish with sunflower /melon seeds.
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