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Ingredient
Pumpkin Cake
Introduce
Ingredient
2 cups
Flour
2 tsp
Baking powder
1 tsp
baking soda
1.5 tsp
cinnamon powder
1 cup
non flavour oil
4
eggs
1 cup
dark brown sugar
1.5 cup
pumpkin puree
1.5 tsp
vanilla extract
1 tsp
Salt
Cooking instructions
* Step 1
Whisk flour, baking powder, baking soda, salt, cinnamon in a bowl
* Step 2
Beat the eggs with sugar
* Step 3
Add the oil, and vanilla extract and the pumpkin puree
* Step 4
Put the dry ingredients in the wet and whisk well
* Step 5
The batter will b sticky
* Step 6
Pour the batter into our greazed tray. I have used a bunt pan here
* Step 7
Preheat the oven to 180 The Celsius
* Step 8
Bake the cake for 45 mins
* Step 9
Let it cool a bit before removing
* Step 10
Can be stored upto 5 days
* Step 11
PUMPKIN PUREE _take 300grms pumpkin, remove the skin and cut, pressure cook till 4 whistles with bhi little water. Cool and grind, do not add water
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