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Ingredient
Basbusa
Introduce
Ingredient
2 1/2 cup
Rawa
1 cup
desicated coconut
1 1/2 cup
sugar
1/2 cup
Flour
200 gms
thick yougurt
200 gms
butter melted
1 cup
water
1 tsp
lemon juice
1 tsp
Rose water
Cooking instructions
* Step 1
Preheat the oven to 180 The Celsius
* Step 2
Mix all the ingredients of the cake from Raw till butter
* Step 3
If the batter is too thick add little milk. But make sure the batter is pretty stiff
* Step 4
Spread this batter in a greased pan
* Step 5
Spread the almond slices on top and bake the Basbusa for 35 to 40 mins or till the edges are golden
* Step 6
Meanwhile make the syrup
* Step 7
Take the water and add the sugar
* Step 8
When the sugar is melted and cooked for 5 mins add the lemon juice and rose water. Remove from heat
* Step 9
Let it cool
* Step 10
When the cake is done remove from the oven and pour the syrup when the Basbusa is still hot
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