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Ingredient
Avacado Ice-cream topped with Cavier
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Ingredient
1/2 tsp
Lemon juice
1/4 tin
Milkmaid
1 cup
Cream
1/4 cup
Cold water
1/4 cup
Honey
1 gram
Gelatine powder
1 cup
Non flavour oil ( cold)
Cooking instructions
* Step 1
Take the Avacado cut and remove the seed and scoop the pulp
* Step 2
Add lemon juice
* Step 3
Add milkmaid and cream and grind to a smooth paste
* Step 4
Fill in a box and refrigerate for 2 hours
* Step 5
Remove the ice cream from the freezer and churn it again and keep it back for atleast 6 hrs
* Step 6
For honey cavier
* Step 7
First put the oil in the freezer to get very cold
* Step 8
Take the honey add water and gelatin to it and mix well and cook for sometime till it thickens
* Step 9
Let it cool. Take any dropper and fill the honey mixture in it
* Step 10
Take the oil out and drop the honey liquid 1 drop at a time
* Step 11
The honey CAVIER will go at the bottom. Let them sit there till they form nice solid pearls
* Step 12
Remove with a slotted spoon and refrigerate them
* Step 13
When our ice cream is all set.. Scoop a meat ball
* Step 14
Garnish it with our honey caviers
Note: if there is a photo you can click to enlarge it
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