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Ingredient
Gulab Jamun Icecream
Introduce
Ingredient
100 grams
Paneer
200 grams
Hungcurd
3-4
elachi powder
2 tbsp
pistachio sliced
5-6 tbsp
Chasni of gulab Jamun
2 packet
Good day biscuit baad pistachio
100 grms
Butter
Cooking instructions
* Step 1
Grind the biscuit and add melted butter.
* Step 2
Take a spring pan and spread the biscuit mix
* Step 3
Arrange 6 halved gulab Jamuns over the biscuit
* Step 4
Take the curd, paneer, elachi powder, few rose buds and the chashni and grind to a smooth paste.
* Step 5
Adjust the chashni accordingly
* Step 6
Pour this batter over the biscuit and gulab Jamun base and freeze for 1 hr
* Step 7
Serve chilled Garnishing with rest of the sliced gulab Jamuns Rose buds, kesar strands and sliced pistachio
* Step 8
Best enjoyed chilled
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