Frankie

Introduce

Chef :

Prerita Shah

Frankie

#jhatpat

Ingredient

2 teaspoon

mix hub

2 teaspoon

chilli powder

to taste

Salt

2tablespoon

oil

as needed

Water

1 teaspoon

vinegar

Cooking instructions

* Step 1

First mash chola and Saute onion and tomato
Image step 1 Image step 1 Image step 1

* Step 2

Now then add mash chola and add mix hub salt and chilli powder turn off the gas and mix it properly
Image step 2 Image step 2

* Step 3

Now put In a bowl and mix atta in oil and salt and add some water it and ready the dough
Image step 3

* Step 4

Now add vinagar for cabbage and capsicum salad
Image step 4

* Step 5

Make a roti and Kaccha-pakkau now put in tomato ketchup,stuffing and salad in roti and sprinkle chatmasala Then sute frencky in tava in oil/butter
Image step 5 Image step 5 Image step 5

* Step 6

Now ready frankieand serve with cabbage salad
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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