Home Dish Bean salad

Bean salad

Introduce

Chef :

LexiiMueller

Bean salad

Cooking instructions

* Step 1

Drain each can of beans and hominy and rinse with cool water. Add beans, hominy, and onion to a large bowl.

* Step 2

Mix vinegar, oil, sugar, and salt. Pour oven bean mixture and refrigerate. Will keep in the refrigerator for 7 days or more.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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