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Ingredient
Bacon & Asparagus Breakfast Casserole
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Ingredient
8 slices
bacon cooked crisp and crumbled
1 cup
refrigerated hash browns
1 cup
chopped fresh asparagus
1/2 cup
chopped green onions
1/2 cup
original Bisquick mix
1 cup
milk
Cooking instructions
* Step 1
Heat oven to 400. Spray baking dish with cooking spray.
* Step 2
In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
* Step 3
In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
* Step 4
Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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