Moong pakoda
Introduce
Chef :
Kanwaljeet Chhabra
Moong pakoda
#GA4
#week3
This is very delicious and nutritious pakoda recipe.
Ingredient
Food ration :
4 people
Cooking time :
20 minutes
Cooking instructions
* Step 1
Take soaked yellow moong dal,drain and wash it well. Take a grinder and grind it well with ginger and green chilli by using little water. Make fine paste.
* Step 2
Now beat dal paste week with hands until it becomes fluffy. Then add cumin seeds,red chilli powder,roasted cumin powder and salt. Mix all ingredients well. Add some chopped coriander leaves. Mix all ingredients well.Batter is ready.
* Step 3
Take a kadai or pan,add oil. When oil is getting hot. Take small small portion of batter and put it oil and fry them until it becomes crisp and golden brown in color. Moving pakode is ready.Serve hot with green chutney.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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