Karnataka style chicken fry

Name: How to cook Karnataka style chicken fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kanwaljeet Chhabra

Karnataka style chicken fry

#goldenapron2

Ingredient

100 grams

Cooking instructions

* Step 1

First for chicken fry masala powder - Take a pan, add coriander seeds, dry red chilli, cinnamon stick and black peppercorns. Roast it for about 2-3 minutes. Cool down and grind it into a mixer grinder and make a fine powder. Chicken fry masala powder is ready.

* Step 2

Now take chicken pieces and add chicken masala powder and lemon juice into this. Mix well. Cover and keep aside for about 15 minutes.

* Step 3

Now take a pan, add 2 tsp oil. When oil is getting hot add cumin seeds, bay leaf, black cardamom, black peppercorns, cloves and cinnamon stick. Then add chopped onion. Saute it for 2 minutes. Then add marinate chicken. Cook it for about 2 minutes. Then add ginger garlic and green chilli paste. Mix well. After 2 minutes add chicken fry masala powder. And cook again for about 4-5 minutes.

* Step 4

Now add finely chopped tomatoes and cook until oil starts to separate. Add salt as per taste. Mix well. Karnataka style Chicken fry masala is ready. Serve hot with chapatis.