Home Dish Greek pasta

Greek pasta

Introduce

Chef :

LexiiMueller

Greek pasta

Ingredient

1/4 cup

onions

1/4 cup

cucumbers

1/4 cup

cauliflower

1/4 cup

broccoli

stick

Salami

Cooking instructions

* Step 1

Cook pasta, drain and rinse with cold water, add to large bowl

* Step 2

Chop onions, cucumbers, artichokes, tomatoes, salami, cauliflower, and broccoli, add to bowl. Add feta and dressing. Stir and refrigerate.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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