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Ingredient
Popovers
Introduce
Ingredient
Food ration :
3 servings
3/4 cup
milk, room temperature
3/4 cup
all purpose flour
1/2 tsp
salt
Cooking instructions
* Step 1
Submerge whole eggs in hot water for 5 minutes, heat milk until warm. Preheat oven to 450° with pan on lowest rack position.
* Step 2
In a bowl whisk eggs and milk until frothy. About 1 minute. Add flour and salt, whisk until batter is consistency of heavy cream with some small lumps. Air bubbles are what cause popovers to rise.
* Step 3
Remove pan from oven and coat with cooking spray, fill cups 1/2 - 3/4 full with batter.
* Step 4
Bake 15 minutes, then reduce oven temperature to 350° and bake 15 minutes more. (Bake 5 minutes longer if making 6) Serve immediatly!
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