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Ingredient
Chunky chicken tortilla soup
Introduce
Ingredient
Food ration :
4 servings
1 lb
chicken
1 can
rotel
1 can
diced tomatoes
1 tbs
taco seasoning
8 oz
cream cheese
1 cup
water
10 oz
can red enchilada sauce
Cooking instructions
* Step 1
Cook and shred chicken
* Step 2
Add all ingredients (except cream cheese) to pot and bring to a boil
* Step 3
Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
* Step 4
Garnish and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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