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Tutti frutti mug cake
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Chef :
Lipika DalaiTutti frutti mug cake
#technique6
Theme:microwave/2nd August /Day6
Here I am with my fabulous mug cake recipe, with no eggs and no butter
Even a beginner can make it without hassles. Follow the recipe below
Ingredient
3 tbsp
All purpose flour (Maida)
1 tbsp
Corn flour
2 tsp
Sugar
1/4 tsp
Baking powder
2 tbsp
Curd
1 pinch
Salt
3 tbsp
Milk
2 tbsp
Oil
1/4 tsp
Vanilla
1 tbsp
Tutti frutti
Cooking instructions
* Step 1
METHOD FOR MAKING MUG CAKES:
Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
* Step 2
In another bowl, mix milk, oil, curd and vanilla. Do not over mix.
* Step 3
Add the mixed wet ingredients to the dry ingredients and make a batter.
* Step 4
Add tutti frutti and fold gently. I added half in the batter and half on the top.
* Step 5
Transfer to a microwave oven safe bowl/ ramekin/ mug. Bake it till it's done.
Note: if there is a photo you can click to enlarge it
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