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Ingredient
Tandoori prawn rolls
Introduce
Ingredient
250 grams
prawns
1 tsp
Ginger-garlic paste
2 tsp
Hung curd
1/2 tsp
Red chilli powder
1/2 tsp
Turmeric powder
3/4 tsp
Garam masala powder
3/4 tsp
Tandoori masala
1 cup
Red Onion thinly sliced
1 cup
Cabbage finely shredded
1 tsp
Green chilli sauce
1 tsp
Schezwan chutney
1 tsp
Tomato ketchup
Cooking instructions
* Step 1
Combine all the ingredients. Marinate the prawns with this mixture. Set aside for at least 1 hour in the refrigerator.
* Step 2
Heat 1 tbsp oil in a griddle/ cast iron pan or any grill pan over medium-high heat. Cook the marinated prawns for 6 – 8 minutes until completely done.
* Step 3
Meanwhile,heat 1 tsp oil in a small pan at medium heat. Pour the lightly beaten egg on cooked chapati / paratha and spread it using a spatula to cover the chapati completely. Cook for a minute and then flip to cook the egg completely. After a few seconds, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a minute.
* Step 4
Now place some cooked prawns in the middle of the cooked chapathi. Top it with sliced onion,cabbage followed by ketchup, chilli sauce and schezwan chutney. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper to hold it together. Repeat with the remaining chapatis. Enjoy!!
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Tag
Prawn marination-
prawns
ginger garlic paste
hung curd
red chilli powder
turmeric powder
garam masala powder
tandoori masala
Ingredients needed to assemble the tandoori prawn rolls
Eggs more or, as you need
red onion, thinly sliced
cabbage, finely shredded
green chilli sauce
schezwan chutney
tomato ketchup
Chapathi / tortilla or paratha for making the rolls
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