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Ingredient
Masala Grilled Pomfret Fish
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Ingredient
2 tbsp
Lemon Juice
To taste
Salt
2 tbsp
Onion Paste
1 tsp
Ginger Paste
1 tsp
Garlic Paste
1/2 tsp
Green Chilli Paste
1/2 tsp
Kashmiri Red Chillii Powder
1/2 tsp
Turmeric Powder
pinch
Garam Masala Powder
2 tbsp
Oil
Cooking instructions
* Step 1
Clean and wash the pomfret fish and make 3 slit marks on each side with a sharp knife. Marinate with 1 tsp lemon juice and a little salt. Leave for 15 minutes.
* Step 2
In the mean time mix together onion-ginger garlic and green chilli paste.Add 2 tsp lemon juice, salt, turmeric powder, kashmiri chilli powder, garam masala powder. Mix everything together.
* Step 3
Wash the fish pieces and dab with a kitchen towel to dry the outer side. Pour the spice paste on them and rub the paste all over the fish and inside the fish using your hand.
* Step 4
Cover and marinate in the fridge for 1 hour.
* Step 5
Heat a grilling pan .Apply little oil to the pan or plate.
Place the pomfret along with marinade.
Cook on both sides till done.Serve with salad and lemon wedges.
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