Spring onion pakoras

Introduce

Chef :

Lipika Dalai

Spring onion pakoras

#technique2 Theme : •deep frying •day2 •29th july Springonions pakodas ,also called hara pyaz ka pakoda.....A delicious and indulging evening snack for the any evening time snacking. Crisp from outside and soft inside, a perfect snacking.

Ingredient

1 Bunch

Spring Onion or Hara Pyaaz - chopped

3/4 Cup

Besan/Chickpeas Flour

1/4

rice flour

2-3

Green Chilli

1/2 tsp

Minched Ginger

3 tbsp

Chopped Coriander Leaves

1 tbsp

Lemon Juice

1/2 tsp

Red Chilli Powder

1/4 tsp

Turmeric Powder

1/2 tsp

Roasted Cumin Powder

to taste

Salt

as needed

Water

as needed

Oil for frying

Cooking instructions

* Step 1

Rinse well spring onion cut the root out and chop both part and green parts.

* Step 2

Finely chop green chilli, coriander leaves and mince or grate ginger.

* Step 3

In a wide bowl add chopped spring onion, chilli, ginger, coriander leaves, lemon juice, salt, red chilli powder, turmeric powder, cumin powder, besan, rice flour and keep aside for 5 minutes, this is to make onion release water.

* Step 4

Sprinkle water 1-2 tbsp at a time and mix, keep adding 1 tbsp water to mix well, the batter should not be very thick or loose.

* Step 5

Heat oil for frying and drop spoonful of batter or medium pakoda size from hand in hot oil 5-6 in a batch and fry in medium flame until golden brown all sides, drain in kitchen tissue and repeat same for rest of batter.b