Home
Ingredient
Homemade Falafel
Introduce
Chef :
Sonali Gupta PahariyaHomemade Falafel
Falafels are deep fried round balls traditionally found in Middle Eastern cuisine, Made from ground chickpeas..
Ingredient
Food ration :
10 to 12 servin
2 cups
soaked chick pea
6 cloves
garlic
1/4 tsp
cumin seeds
3/4 cup
chooped Coriander leaves
1 tsp
rice flour
1 pinch
soda powder
As required
Oil for deep frying
to taste
Salt
Cooking instructions
* Step 1
Soak chickpeas overnight in water.
Next morning, drain the water and in a grinder add chickpea, chopped onion, chopped garlic,cumin seed, chopped coriander leaves grind it into coarse paste.
* Step 2
Take it out in a bowl.Add salt, soda and 1 tsp rice flour.(It's optional).. Mix very well. Make falafel balls out of the dough.
* Step 3
Heat oil.. When oil is hot fry these falafel till golden brown in colour on low to medium flame..
* Step 4
Serve hot falafel with hummus.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic