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Ingredient
Rajgeera dryfuits chikki
Introduce
Chef :
Mrk KalraRajgeera dryfuits chikki
Rajgeera is nutritious and healthy with dryfruits is powerpacked.#GA4#Week18#Chikki
Ingredient
Food ration :
3-4 servingsCooking time :
10-15minutes
1 cup
Rajgeera(Ramdana)
1 cup
Jaggery
1/2 tsp
Cardamom seeds
2 tsp
Dry fruits
1 tbsp
Desi ghee for chikki
1 tbsp
Water
Cooking instructions
* Step 1
First dry roast the rajgeera(ramdana) and dryfruits.
* Step 2
Now take it out in a plate.
* Step 3
Now melt jaggery on sim.
* Step 4
Add cardemom seeds and ghee.
* Step 5
When jaggery is melted completely.
Check it by a drop of melted jaggery in water if it gets colldcted and hard with crack,then it is ready.
* Step 6
Now add roasted rajgeera and stir and mix well.
* Step 7
Now grease a steel plate with desi ghee.
* Step 8
Now spread the rajgeera mixture and flatten it with spoon by pressing it.
* Step 9
Make cut marks in it and let it cool and set.
* Step 10
When it is set cut it into pieces.
* Step 11
Serve.
* Step 12
Thanks
* Step 13
Madhu rai kalra
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